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Mint Cheesecake Cups – No Bake Mini Cheesecake Delight!

Mint Cheesecake Cups – No Bake Mini Cheesecake
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Delicious no-bake mini cheesecake cups infused with refreshing mint flavor, perfect for a quick dessert.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1/4 cup mint leaves, finely chopped
  • 1/2 cup crushed graham crackers
  • 2 tbsp butter, melted
  • Mint leaves for garnish

Instructions

  1. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. In another bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture.
  4. Add the vanilla extract and chopped mint leaves, and mix until well combined.
  5. In a separate bowl, combine crushed graham crackers and melted butter.
  6. Press the graham cracker mixture into the bottom of serving cups.
  7. Fill the cups with the mint cheesecake mixture.
  8. Chill in the refrigerator for at least 2 hours before serving.
  9. Garnish with mint leaves before serving.

Notes

  • For a stronger mint flavor, add a few drops of mint extract.
  • These can be made a day in advance for convenience.
  • Feel free to substitute the graham crackers with your favorite cookie crust.

Nutrition

Find it online: https://recipesdays.com/mint-cheesecake-cups-no-bake-mini-dessert-recipe/