Mini Strawberry Basil Galette: A Delightful Treat to Savor!
A delightful mini galette filled with fresh strawberries and fragrant basil, perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 mini galettes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 1 tablespoon fresh basil, chopped
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 pre-made pie crust
- 1 egg, beaten (for egg wash)
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine sliced strawberries, chopped basil, sugar, and cornstarch. Mix well.
- Roll out the pie crust on a floured surface and cut it into a circle.
- Place the strawberry mixture in the center of the crust, leaving a border around the edges.
- Fold the edges of the crust over the filling, pleating as necessary.
- Brush the crust with the beaten egg and dot the filling with butter.
- Bake for 25-30 minutes or until the crust is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Can be topped with whipped cream or ice cream for extra indulgence.
- Fresh basil can be substituted with mint for a different flavor.
Nutrition
- Serving Size: 1 mini galette
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/mini-strawberry-basil-galette-recipe/