Mini Pumpkin Pies That Beat the Whole Pie Every Time! Discover why these treats are the ultimate fall dessert!
Mini Pumpkin Pies are the perfect bite-sized dessert that captures the essence of fall with their rich pumpkin flavor and spiced filling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup evaporated milk
- 1 package of pre-made pie crusts
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add eggs and evaporated milk to the mixture and whisk until smooth.
- Roll out the pie crust and cut into small circles to fit a muffin tin.
- Press the crust circles into the muffin tin and fill each with the pumpkin mixture.
- Bake for 15-20 minutes or until the filling is set.
- Let cool before serving.
Notes
- These mini pies can be made ahead of time and stored in the refrigerator.
- Top with whipped cream for an extra treat!
- Feel free to adjust the spices according to your taste.
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/mini-pumpkin-pies-fall-dessert-recipe/