Mini Pumpkin Pie Bites: Discover the Perfect Fall Treat!
Mini Pumpkin Pie Bites are delightful two-bite treats that capture the essence of fall with their rich pumpkin flavor and flaky crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 2 large eggs
- 1 package refrigerated pie crusts
- Whipped cream for serving (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, salt, and eggs. Mix until smooth.
- Roll out the pie crusts and cut them into small circles to fit into a mini muffin tin.
- Place the crusts into the muffin tin and fill each with the pumpkin mixture.
- Bake for 20-25 minutes or until the filling is set.
- Let cool before serving. Top with whipped cream if desired.
Notes
- These bites can be made ahead of time and stored in the refrigerator.
- Feel free to adjust the spices according to your taste.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 mini pie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg