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Mini Blueberry Cheesecakes: A Deliciously Easy Recipe!

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Mini Blueberry Cheesecakes are a delightful and easy-to-make dessert that combines the creamy richness of cheesecake with the sweet-tart flavor of blueberries.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup fresh blueberries
  • 1/4 cup blueberry jam

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press the mixture into the bottom of mini cheesecake pans.
  4. In a separate bowl, beat the cream cheese, sugar, and vanilla until smooth.
  5. Add eggs one at a time, mixing well after each addition.
  6. Fold in fresh blueberries gently.
  7. Pour the cheesecake mixture over the crusts in the mini pans.
  8. Bake for 20-25 minutes or until set.
  9. Let cool, then refrigerate for at least 2 hours.
  10. Top with blueberry jam before serving.

Notes

  • For a gluten-free version, use gluten-free graham crackers.
  • These cheesecakes can be made a day in advance.
  • Feel free to substitute other berries if desired.

Nutrition

Find it online: https://recipesdays.com/mini-blueberry-cheesecakes-easy-recipe/