Print

Million Dollar Pasta Crockpot: A Dish You Must Try!

Million Dollar Pasta Crockpot
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy-to-make pasta dish cooked in a crockpot, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 2 cups water
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound pasta (penne or rotini)
  • 2 cups shredded mozzarella cheese

Instructions

  1. In a skillet, brown the ground beef with chopped onion and minced garlic until fully cooked.
  2. Drain excess fat and transfer the mixture to the crockpot.
  3. Add crushed tomatoes, tomato sauce, tomato paste, water, Italian seasoning, salt, and pepper to the crockpot.
  4. Stir well to combine all ingredients.
  5. Cover and cook on low for 4-6 hours.
  6. About 30 minutes before serving, add the uncooked pasta to the crockpot and stir.
  7. Once the pasta is cooked, sprinkle shredded mozzarella cheese on top and cover until melted.
  8. Serve hot and enjoy!

Notes

  • Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Leftovers can be frozen for up to 2 months.

Nutrition

Find it online: https://recipesdays.com/million-dollar-pasta-crockpot-recipe/