A delicious and creamy chicken bake that is sure to impress your family and friends with its rich flavors and cheesy goodness.
Author:Marianne
Prep Time:15 minutes
Cook Time:35 minutes
Total Time:50 minutes
Yield:8 servings 1x
Category:Main Dish
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
4 cups cooked chicken, shredded
1 cup cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup green onions, chopped
1/2 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup crushed Ritz crackers
1/4 cup butter, melted
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, cheddar cheese, mozzarella cheese, green onions, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly.
In a separate bowl, mix the crushed Ritz crackers with melted butter until well combined.
Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Notes
For added flavor, you can include diced bell peppers or mushrooms in the chicken mixture.
This dish can be prepared ahead of time and stored in the refrigerator before baking.
Serve with a side salad or steamed vegetables for a complete meal.