Microwave Peach Cobbler for Busy Weeknights Made Easy!
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A quick and easy microwave peach cobbler recipe perfect for busy weeknights.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
- 2 cups canned peaches, drained
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- In a microwave-safe bowl, combine the drained peaches and set aside.
- In another bowl, mix together flour, sugar, baking powder, and milk until smooth.
- Stir in the melted butter and vanilla extract.
- Pour the batter over the peaches in the bowl.
- Microwave on high for 8-10 minutes or until the batter is cooked through.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with ice cream for a delicious treat.
- Can substitute fresh peaches if available.
- Adjust cooking time based on microwave wattage.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg