Microwave Mug Brownie: Your 90-Second Craving Fix!
A quick and easy recipe for a delicious microwave mug brownie that satisfies your chocolate cravings in just 90 seconds.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional: chocolate chips or nuts
Instructions
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, and salt.
- Add the vegetable oil, water, and vanilla extract to the dry ingredients and mix until smooth.
- If desired, stir in chocolate chips or nuts.
- Microwave on high for 40-60 seconds, or until the brownie is set but still soft in the center.
- Let it cool for a minute before enjoying your mug brownie!
Notes
- Microwave times may vary, so keep an eye on your brownie to avoid overcooking.
- For a richer flavor, add a scoop of ice cream on top.
- This recipe can be easily doubled for a larger serving.
Nutrition
- Serving Size: 1 mug brownie
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg