Mexican Pizza: Discover the Ultimate Flavor Combo!
A delicious and flavorful Mexican Pizza that combines the best of Mexican and Italian cuisines.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup refried beans
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 1/2 cup cooked ground beef or turkey (optional)
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup sour cream (for topping)
- 1 tablespoon taco seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the refried beans evenly over the pizza crust.
- Sprinkle the taco seasoning over the beans.
- Layer the cooked ground beef or turkey on top of the beans (if using).
- Spread the salsa over the meat and beans.
- Top with shredded cheese, diced tomatoes, black olives, and green onions.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
- Slice and serve with a dollop of sour cream on top.
Notes
- Feel free to customize toppings based on your preferences.
- For a vegetarian option, omit the meat and add more vegetables.
- Can be made gluten-free by using a gluten-free pizza crust.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg