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Mediterranean Tuna Pasta Salad: A Fresh Flavor Boost!

Mediterranean Tuna Pasta Salad
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A refreshing and nutritious Mediterranean Tuna Pasta Salad that combines the flavors of tuna, pasta, and fresh vegetables for a perfect meal.

Ingredients

Scale
  • 8 oz pasta (fusilli or penne)
  • 1 can (5 oz) tuna, drained
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled pasta, tuna, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
  3. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Feel free to add other vegetables like bell peppers or spinach.
  • This salad can be made a day in advance for better flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/mediterranean-tuna-pasta-salad-recipe/