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Mediterranean Skirt Steak Salad: A Flavorful Delight Awaiting You!

Mediterranean Skirt Steak Salad
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A vibrant and flavorful Mediterranean Skirt Steak Salad that combines tender steak with fresh vegetables and a zesty dressing.

Ingredients

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  • 1 lb skirt steak
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, pitted and sliced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Season the skirt steak with salt, pepper, and dried oregano.
  2. Grill the steak over medium-high heat for about 4-5 minutes on each side, or until desired doneness.
  3. Remove the steak from the grill and let it rest for 5 minutes before slicing.
  4. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
  5. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
  6. Drizzle the dressing over the salad and toss to combine.
  7. Top the salad with sliced skirt steak and serve immediately.

Notes

  • For a spicier kick, add sliced jalapeños to the salad.
  • Feel free to substitute the skirt steak with another cut of beef if preferred.
  • This salad can be served warm or cold.

Nutrition

Find it online: https://recipesdays.com/mediterranean-skirt-steak-salad-recipe/