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Mediterranean Lamb Bowls: Savor a Fresh, Flavor-Packed Meal!

Mediterranean Lamb Bowls – Fresh & Flavor-Packed Meal
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Mediterranean Lamb Bowls are a delicious and healthy meal option, packed with fresh ingredients and bold flavors.

Ingredients

Scale
  • 1 lb ground lamb
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. In a skillet, heat olive oil over medium heat and add ground lamb. Cook until browned.
  2. Season the lamb with garlic powder, salt, and pepper.
  3. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, and parsley.
  4. Add the cooked lamb to the bowl and mix well.
  5. Drizzle with lemon juice and toss to combine.
  6. Top with crumbled feta cheese before serving.

Notes

  • Feel free to add other vegetables like bell peppers or olives.
  • This dish can be served warm or cold.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/mediterranean-lamb-bowls-fresh-flavor-packed-meal/