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Mediterranean Lamb Bowls – Discover Irresistibly Flavorful Delights!

Mediterranean Lamb Bowls – Irresistibly Flavorful Delight
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Mediterranean Lamb Bowls are a delicious and flavorful dish that combines tender lamb with fresh vegetables and aromatic spices, perfect for a satisfying meal.

Ingredients

Scale
  • 1 lb lamb, ground
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. In a skillet, heat olive oil over medium heat and add ground lamb.
  2. Cook the lamb until browned, about 5-7 minutes, breaking it apart as it cooks.
  3. Season the lamb with garlic powder, cumin, salt, and pepper.
  4. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, and parsley.
  5. Add the cooked lamb to the bowl and mix well.
  6. Drizzle with lemon juice and toss to combine.
  7. Serve topped with crumbled feta cheese.

Notes

  • For a spicier kick, add red pepper flakes to the lamb while cooking.
  • This dish can be served warm or cold.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/mediterranean-lamb-bowls-flavorful-delight-recipe/