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Matcha White Chocolate Lava Skillet Cookie Delights Await!

Matcha White Chocolate Lava Skillet Cookie with a Molten Center [Matcha Dessert Recipes, Skillet Cookies]
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Indulge in the rich flavors of matcha and white chocolate with this delicious lava skillet cookie that features a molten center.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons matcha powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, matcha powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the white chocolate chips.
  7. Transfer the cookie dough to a greased skillet, spreading it evenly.
  8. Bake for 15-20 minutes, or until the edges are golden brown but the center is still soft.
  9. Let it cool for a few minutes before serving to allow the molten center to set slightly.

Notes

  • Serve warm for the best molten experience.
  • Pair with vanilla ice cream for an extra treat.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://recipesdays.com/matcha-white-chocolate-lava-skillet-cookie-recipe/