Print

Matcha White Chocolate Cookies: A Delicious Treat Awaits!

Matcha White Chocolate Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious cookies combining the earthy flavor of matcha with sweet white chocolate.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons matcha powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, matcha powder, baking soda, and salt.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the white chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger matcha flavor, increase the amount of matcha powder.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to three months.

Nutrition

Find it online: https://recipesdays.com/matcha-white-chocolate-cookies-recipe/