Marshmallow Ghost Cupcakes: A Spooktacular Family Treat!
Delicious and spooky marshmallow ghost cupcakes perfect for Halloween celebrations.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of chocolate cake mix
- 3 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 can of white frosting
- 1 bag of mini marshmallows
- Chocolate chips for eyes
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions.
- Fill cupcake liners with the batter and bake for 18-20 minutes.
- Allow cupcakes to cool completely.
- Frost the cooled cupcakes with white frosting.
- Place mini marshmallows on top of the frosting to create ghost shapes.
- Use chocolate chips to make eyes on the marshmallows.
- Serve and enjoy your spooky treats!
Notes
- For a more intense chocolate flavor, consider adding chocolate chips to the batter.
- Store cupcakes in an airtight container to keep them fresh.
- These cupcakes can be made a day in advance.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg