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Marry Me Chicken Soup: A Recipe They’ll Crave Again!

Marry Me Chicken Soup – So Good They’ll Ask for Seconds and the Recipe

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A delicious and comforting chicken soup that is so good, it will have everyone asking for seconds.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the diced chicken and cook until browned.
  3. Stir in the carrots and celery, cooking for another 5 minutes.
  4. Pour in the chicken broth and bring to a boil.
  5. Reduce heat and let simmer for 20 minutes.
  6. Stir in the heavy cream, thyme, rosemary, salt, and pepper.
  7. Simmer for an additional 10 minutes.
  8. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute heavy cream with coconut milk.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Freeze leftovers for up to 2 months.

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