Marinated Steak Sandwiches That Will Elevate Your Lunch!
Delicious marinated steak sandwiches that are perfect for a satisfying lunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 tsp black pepper
- 4 sandwich rolls
- 1 cup arugula
- 1/2 cup sliced tomatoes
- 1/4 cup mayonnaise
Instructions
- In a bowl, mix soy sauce, olive oil, red wine vinegar, garlic, and black pepper to create the marinade.
- Place the flank steak in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and grill for about 5-7 minutes on each side, or until desired doneness.
- Let the steak rest for 5 minutes before slicing it thinly against the grain.
- Toast the sandwich rolls on the grill for a couple of minutes.
- Spread mayonnaise on the rolls, then layer with arugula, sliced tomatoes, and the sliced steak.
- Close the sandwiches and serve immediately.
Notes
- For extra flavor, add your favorite cheese to the sandwich.
- Feel free to customize the toppings with onions or peppers.
- Leftover steak can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg