Marinated Skirt Steak: Quick, Healthy Dinner in 10 Minutes!
A quick and healthy marinated skirt steak recipe that can be prepared in just 10 minutes, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling or Pan-searing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb skirt steak
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- In a bowl, whisk together soy sauce, olive oil, red wine vinegar, garlic, black pepper, onion powder, and paprika.
- Place the skirt steak in a resealable bag and pour the marinade over it.
- Seal the bag and marinate in the refrigerator for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Cook the steak for 3-4 minutes on each side for medium-rare.
- Let the steak rest for 5 minutes before slicing against the grain.
Notes
- For best flavor, marinate the steak for a few hours or overnight.
- Serve with your choice of vegetables or salad.
- Adjust cooking time based on desired doneness.
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg