Marinated Skirt Steak: Flavorful Recipe Ready in 10 Minutes!
A quick and flavorful marinated skirt steak recipe that can be prepared in just 10 minutes, perfect for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb skirt steak
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a bowl, whisk together soy sauce, olive oil, red wine vinegar, garlic, black pepper, paprika, and onion powder.
- Add the skirt steak to the marinade, ensuring it is well coated. Let it marinate for at least 10 minutes.
- Preheat a grill or skillet over high heat.
- Remove the steak from the marinade and cook for 3-4 minutes on each side for medium-rare, or until desired doneness.
- Remove from heat and let rest for a few minutes before slicing.
- Garnish with fresh parsley and serve immediately.
Notes
- For best results, use fresh ingredients for the marinade.
- Adjust cooking time based on the thickness of the steak and desired doneness.
- Serve with your choice of sides, such as grilled vegetables or a fresh salad.
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg