Marinated Grilled Chicken Breast: Discover the Secret Flavor!
A delicious and flavorful marinated grilled chicken breast recipe that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 3 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
- In a bowl, whisk together olive oil, soy sauce, honey, apple cider vinegar, garlic, black pepper, oregano, and paprika.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken.
- Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with grilled vegetables or a fresh salad.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://recipesdays.com/marinated-grilled-chicken-breast-recipe/