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Maple Roasted Root Vegetables for a Fall Side That Delights!

Maple Roasted Root Vegetables for a Fall Side
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A delicious and healthy side dish featuring a medley of root vegetables roasted to perfection with a sweet maple glaze, perfect for fall gatherings.

Ingredients

Scale
  • 2 cups carrots, peeled and chopped
  • 2 cups parsnips, peeled and chopped
  • 2 cups sweet potatoes, peeled and cubed
  • 1/4 cup olive oil
  • 1/4 cup pure maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh thyme, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the chopped carrots, parsnips, and sweet potatoes.
  3. In a separate bowl, whisk together the olive oil, maple syrup, salt, pepper, and thyme.
  4. Pour the maple mixture over the vegetables and toss to coat evenly.
  5. Spread the vegetables in a single layer on a baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
  7. Remove from the oven and serve warm.

Notes

  • Feel free to add other root vegetables like beets or turnips for variety.
  • For a nutty flavor, sprinkle with chopped walnuts or pecans before serving.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://recipesdays.com/maple-roasted-root-vegetables-fall-side-dish/