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Maple Pumpkin Sourdough Bread: Discover a Fall Delight!

Maple Pumpkin Sourdough Bread
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A deliciously moist and flavorful sourdough bread infused with the rich tastes of maple and pumpkin, perfect for fall.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1 cup sourdough starter
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger

Instructions

  1. In a large bowl, combine the sourdough starter, pumpkin puree, maple syrup, and water.
  2. Add the flour, salt, and spices, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Shape the dough into a loaf and place it in a greased loaf pan.
  7. Let it rise for another hour.
  8. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
  9. Cool on a wire rack before slicing.

Notes

  • For a sweeter bread, increase the maple syrup to 3/4 cup.
  • Store leftovers in an airtight container for up to 3 days.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://recipesdays.com/maple-pumpkin-sourdough-bread-recipe/