Maple Pecan Pie Bars: Indulge in Caramelized Bliss
Deliciously rich and buttery maple pecan pie bars, perfect for dessert lovers seeking a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup maple syrup
- 2 cups pecans, chopped
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix melted butter and brown sugar until well combined.
- Add maple syrup, eggs, and vanilla extract, and mix until smooth.
- In a separate bowl, combine flour and salt, then gradually add to the wet mixture.
- Fold in the chopped pecans until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until the edges are golden brown.
- Allow to cool before cutting into bars and serving.
Notes
- For a richer flavor, use dark maple syrup.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These bars can be served warm or chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg