Maple Pecan Cinnamon Sourdough Bread Will Delight You!
A delightful blend of sweet maple, crunchy pecans, and aromatic cinnamon in a sourdough bread that will satisfy your cravings.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 6 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup warm water
- 1/4 cup maple syrup
- 1/2 cup chopped pecans
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 tablespoon sugar
Instructions
- In a large bowl, combine the sourdough starter, warm water, and maple syrup.
- Add the flour, salt, sugar, and cinnamon, and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Incorporate the chopped pecans into the dough.
- Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased loaf pan and let it rise for another hour.
- Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Let cool before slicing and enjoy!
Notes
- For a richer flavor, toast the pecans before adding them to the dough.
- Store the bread in an airtight container to maintain freshness.
- This bread can be served warm or toasted with butter.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg