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Maple Glazed Pumpkin Donuts: A Must-Try Fall Delight!

Maple Glazed Pumpkin Donuts
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Delicious and moist pumpkin donuts topped with a sweet maple glaze, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill the donut pan with the batter, about 2/3 full.
  6. Bake for 15-18 minutes or until a toothpick comes out clean.
  7. Let the donuts cool for a few minutes before transferring them to a wire rack.
  8. In a small bowl, mix powdered sugar and maple syrup to create the glaze.
  9. Dunk the cooled donuts in the glaze and let them set on the wire rack.

Notes

  • Store donuts in an airtight container for up to 3 days.
  • For a spicier flavor, add a pinch of ground ginger.
  • These donuts can be frozen for up to 2 months.

Nutrition

Find it online: https://recipesdays.com/maple-glazed-pumpkin-donuts-recipe/