Maple Garlic Flank Steak: A Delicious Recipe You’ll Love!
A savory and sweet dish featuring flank steak marinated in a maple garlic sauce, perfect for grilling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs flank steak
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together maple syrup, soy sauce, minced garlic, Dijon mustard, and olive oil.
- Place the flank steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Season the steak with salt and pepper.
- Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness.
- Let the steak rest for 5 minutes before slicing against the grain.
- Serve and enjoy!
Notes
- For extra flavor, add fresh herbs like rosemary or thyme to the marinade.
- Make sure to slice the steak against the grain for tenderness.
- This dish pairs well with grilled vegetables or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://recipesdays.com/maple-garlic-flank-steak-recipe/