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Maple Cinnamon Sourdough Bread for Beginners Made Easy!

Maple Cinnamon Sourdough Bread for Beginners
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A simple and delicious recipe for beginners to make Maple Cinnamon Sourdough Bread, combining the flavors of maple and cinnamon for a delightful twist.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup sourdough starter (active and bubbly)
  • 1 cup warm water
  • 1/4 cup maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, mix the sourdough starter, warm water, and maple syrup until well combined.
  2. Add the flour, cinnamon, and salt to the mixture and stir until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it, and let it rise for 4-6 hours or until doubled in size.
  5. Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  6. Shape the dough into a round loaf and let it rest for 30 minutes.
  7. Carefully place the dough into the hot Dutch oven, cover it, and bake for 30 minutes.
  8. Remove the lid and bake for an additional 15-20 minutes until golden brown.
  9. Let the bread cool on a wire rack before slicing.

Notes

  • Ensure your sourdough starter is active for the best results.
  • You can adjust the amount of cinnamon and maple syrup to taste.
  • This bread can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/maple-cinnamon-sourdough-bread-beginners-recipe/