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Maple Bourbon Peach Pork Chops for Summer Grilling Bliss

Maple Bourbon Peach Pork Chops for Sticky Griddle Perfection [Summer Dinner Recipes, Pork Chop Marinade]
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Deliciously marinated pork chops grilled to perfection with a sweet and tangy maple bourbon peach glaze, perfect for summer dinners.

Ingredients

Scale
  • 4 pork chops
  • 1/2 cup maple syrup
  • 1/4 cup bourbon
  • 2 ripe peaches, sliced
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together maple syrup, bourbon, Dijon mustard, soy sauce, garlic powder, salt, and pepper.
  2. Add the pork chops to the marinade and let them soak for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Remove the pork chops from the marinade and place them on the grill.
  5. Grill for about 5-7 minutes on each side, or until the internal temperature reaches 145°F.
  6. During the last few minutes of grilling, add the peach slices to the grill to caramelize.
  7. Serve the pork chops topped with grilled peaches and drizzle with any remaining marinade.

Notes

  • For best results, marinate the pork chops overnight.
  • Adjust the sweetness by adding more or less maple syrup.
  • Serve with a side of grilled vegetables or a fresh salad.

Nutrition

Find it online: https://recipesdays.com/maple-bourbon-peach-pork-chops-summer-dinner-recipe/