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Mango Zucchini Muffins: A Deliciously Healthy Treat!

Mango Zucchini Muffins
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Mango Zucchini Muffins are a deliciously healthy treat that combines the sweetness of mango with the moisture of zucchini, perfect for breakfast or a snack.

Ingredients

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  • 1 cup grated zucchini
  • 1 cup diced mango
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the grated zucchini and diced mango.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In a separate bowl, beat the sugar, eggs, vegetable oil, and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the zucchini and mango mixture.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For added flavor, consider adding chopped nuts or coconut flakes.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute whole wheat flour for a healthier option.

Nutrition

Find it online: https://recipesdays.com/mango-zucchini-muffins-healthy-recipe/