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Mango Sticky Rice Popsicles: A Healthy Vegan Delight!

Mango Sticky Rice Popsicles for Beautiful Layered Visuals [Healthy Frozen Treats, Vegan Dessert Recipes]
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Mango Sticky Rice Popsicles are a delicious and healthy vegan dessert that combines the flavors of sweet mango and creamy coconut sticky rice, perfect for a refreshing treat.

Ingredients

Scale
  • 2 ripe mangoes, peeled and diced
  • 1 cup coconut milk
  • 1/2 cup sticky rice (glutinous rice)
  • 1/4 cup sugar (or to taste)
  • 1/4 teaspoon salt
  • 1 tablespoon lime juice

Instructions

  1. Cook the sticky rice according to package instructions until tender.
  2. In a saucepan, combine coconut milk, sugar, and salt over medium heat until sugar dissolves.
  3. Mix the cooked sticky rice with the coconut milk mixture and let it cool.
  4. In a blender, puree the diced mangoes with lime juice until smooth.
  5. In popsicle molds, layer the mango puree and sticky rice mixture alternately.
  6. Insert sticks and freeze for at least 4-6 hours or until solid.
  7. To serve, run warm water over the outside of the molds to release the popsicles.

Notes

  • For a creamier texture, you can add more coconut milk to the sticky rice mixture.
  • Feel free to add toppings like toasted coconut or sesame seeds before freezing.
  • These popsicles can be stored in the freezer for up to 2 weeks.

Nutrition

Find it online: https://recipesdays.com/mango-sticky-rice-popsicles-healthy-vegan-dessert/