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Mango Lime Cheesecake: Discover a Refreshing Delight!

Mango Lime Cheesecake
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A refreshing and creamy dessert that combines the tropical flavors of mango and lime in a delicious cheesecake.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 cup mango puree
  • ¼ cup fresh lime juice
  • 1 tablespoon lime zest
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined.
  3. Press the mixture into the bottom of a springform pan to form the crust.
  4. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in the mango puree, lime juice, lime zest, and vanilla extract until well combined.
  7. Pour the cheesecake filling over the crust in the springform pan.
  8. Bake for 50-60 minutes or until the center is set.
  9. Allow to cool, then refrigerate for at least 4 hours before serving.

Notes

  • For a stronger mango flavor, use fresh mango puree.
  • Garnish with lime slices or mango chunks before serving.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/mango-lime-cheesecake-recipe-delightful-dessert/