Name: Mango Coconut Frozen Yogurt: A Refreshing Delight Awaits!
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: Tropical
Ingredients: 2 ripe mangoes, peeled and diced; 1 cup coconut milk; 1 cup plain yogurt; 1/2 cup honey or agave syrup; 1 teaspoon vanilla extract; 1/4 cup shredded coconut (optional)

Mango Coconut Frozen Yogurt: A Refreshing Delight Awaits!

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Mango Coconut Frozen Yogurt is a delicious and refreshing dessert that combines the tropical flavors of mango and coconut, perfect for a hot day.

Author: Marianne
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Freezing
Cuisine: Tropical
Diet: Vegan

Ingredients

Scale

2 ripe mangoes, peeled and diced
1 cup coconut milk
1 cup plain yogurt
1/2 cup honey or agave syrup
1 teaspoon vanilla extract
1/4 cup shredded coconut (optional)

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Instructions

In a blender, combine the diced mangoes, coconut milk, yogurt, honey, and vanilla extract.
Blend until smooth and creamy.
If desired, stir in the shredded coconut.
Pour the mixture into a container and freeze for at least 4 hours or until firm.
Before serving, let it sit at room temperature for a few minutes to soften slightly.
Scoop into bowls and enjoy!

Notes

For a vegan version, use plant-based yogurt and agave syrup.
Adjust the sweetness according to your taste preference.
Garnish with fresh mango slices or additional shredded coconut if desired.

Nutrition

Serving Size: 1/2 cup
Calories: 150
Sugar: 20g
Sodium: 30mg
Fat: 5g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Find it online: https://recipesdays.com/mango-coconut-frozen-yogurt-recipe/