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Make-Ahead Garlic Herb Mashed Potatoes for Stress-Free Thanksgiving!

Make-Ahead Garlic Herb Mashed Potatoes: The Stress-Free Thanksgiving Side!

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Delicious and creamy garlic herb mashed potatoes that can be prepared ahead of time, making your Thanksgiving stress-free.

Ingredients

Scale
  • 2 pounds of potatoes
  • 4 cloves of garlic
  • 1/2 cup of butter
  • 1 cup of heavy cream
  • 1/4 cup of fresh herbs (such as parsley, thyme, and rosemary)
  • Salt and pepper to taste

Instructions

  1. Peel and chop the potatoes into even chunks.
  2. Boil the potatoes in salted water until tender, about 15-20 minutes.
  3. In a small saucepan, melt the butter and sauté the minced garlic until fragrant.
  4. Drain the potatoes and return them to the pot.
  5. Add the garlic butter, heavy cream, and fresh herbs to the potatoes.
  6. Mash the potatoes until smooth and creamy.
  7. Season with salt and pepper to taste.
  8. Transfer the mashed potatoes to a baking dish and cover with foil.
  9. Refrigerate until ready to bake.
  10. When ready to serve, reheat in the oven at 350°F for 30 minutes.

Notes

  • These mashed potatoes can be made up to 2 days in advance.
  • For a lighter version, substitute half of the heavy cream with chicken or vegetable broth.
  • Feel free to customize the herbs based on your preference.

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