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Magical Creamy Chicken Pot Pie Orzo Recipe Delight Awaits!

Magical Creamy Chicken Pot Pie Orzo Recipe Delight

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A delightful and creamy chicken pot pie orzo recipe that combines the comforting flavors of traditional pot pie with the ease of orzo pasta.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Cook the orzo pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the frozen mixed vegetables and sauté until tender.
  4. Stir in the shredded chicken, cream of chicken soup, chicken broth, and milk.
  5. Add garlic powder, onion powder, salt, and pepper; mix well.
  6. Bring the mixture to a simmer, then add the cooked orzo and stir to combine.
  7. Sprinkle shredded cheddar cheese on top and cover until melted.
  8. Serve warm and enjoy your magical creamy chicken pot pie orzo!

Notes

  • Feel free to use leftover chicken or rotisserie chicken for convenience.
  • For a healthier version, use low-fat milk and reduced-sodium broth.
  • This dish can be made ahead of time and reheated for easy meals.

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