Magical Creamy Chicken Pot Pie Orzo Recipe Delight Awaits!
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A delightful and creamy chicken pot pie orzo recipe that combines the comforting flavors of traditional pot pie with the ease of orzo pasta.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- 1 cup orzo pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup shredded cheddar cheese
- Cook the orzo pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the frozen mixed vegetables and sauté until tender.
- Stir in the shredded chicken, cream of chicken soup, chicken broth, and milk.
- Add garlic powder, onion powder, salt, and pepper; mix well.
- Bring the mixture to a simmer, then add the cooked orzo and stir to combine.
- Sprinkle shredded cheddar cheese on top and cover until melted.
- Serve warm and enjoy your magical creamy chicken pot pie orzo!
Notes
- Feel free to use leftover chicken or rotisserie chicken for convenience.
- For a healthier version, use low-fat milk and reduced-sodium broth.
- This dish can be made ahead of time and reheated for easy meals.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg