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Mac N Cheese Soup: Discover the Ultimate Comfort Food!

Mac N Cheese Soup
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A creamy and cheesy soup that combines the classic flavors of macaroni and cheese with a comforting broth.

Ingredients

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  • 2 cups elbow macaroni
  • 4 cups chicken or vegetable broth
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the flour and whisk until smooth, cooking for about 1 minute.
  3. Gradually add the broth while whisking to avoid lumps.
  4. Bring the mixture to a simmer and add the milk.
  5. Stir in the macaroni and cook until tender, about 8-10 minutes.
  6. Add the cheddar and Parmesan cheese, stirring until melted and smooth.
  7. Season with garlic powder, onion powder, salt, and pepper.
  8. Serve hot and enjoy your comforting Mac N Cheese Soup!

Notes

  • For a spicier version, add some cayenne pepper or hot sauce.
  • Feel free to mix in vegetables like broccoli or peas for added nutrition.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/mac-n-cheese-soup-comfort-food-recipe/