Lucky Charm Earthquake Cake Bars will Delight Everyone!
Lucky Charm Earthquake Cake Bars are a delightful and fun treat perfect for St. Patrick’s Day, combining the flavors of a classic cake with the whimsical touch of Lucky Charms cereal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12-16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of chocolate cake mix
- 1/2 cup of unsalted butter, melted
- 1 cup of water
- 3 large eggs
- 1 cup of powdered sugar
- 8 oz cream cheese, softened
- 1 cup of Lucky Charms cereal
- 1/2 cup of chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the chocolate cake mix, melted butter, water, and eggs. Mix until well combined.
- Pour the cake batter into the prepared baking pan.
- In another bowl, beat together the cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter and swirl gently with a knife.
- Sprinkle the Lucky Charms cereal and chocolate chips on top of the batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars and serving.
Notes
- For a festive touch, add green food coloring to the cream cheese mixture.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These bars can be served warm or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/lucky-charm-earthquake-cake-bars-recipe/