Low Carb Pizza Stuffed Zucchini Boats for Delicious Meals!
A healthy and delicious alternative to traditional pizza, these Low Carb Pizza Stuffed Zucchini Boats are perfect for satisfying your pizza cravings without the carbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 4 medium zucchinis
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out the center to create boats.
- Place the zucchini boats on a baking sheet lined with parchment paper.
- Spread marinara sauce evenly inside each zucchini boat.
- Top with shredded mozzarella cheese, pepperoni slices, and sprinkle with Parmesan cheese and Italian seasoning.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Feel free to customize the toppings with your favorite pizza ingredients.
- For a vegetarian option, omit the pepperoni and add more vegetables.
- These can be made ahead of time and reheated for a quick meal.
Nutrition
- Serving Size: 1 zucchini boat
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg