Low Carb Halloween Cheese Crisps That Delight and Satisfy!
A delicious and festive snack perfect for Halloween, these Low Carb Cheese Crisps are easy to make and satisfy your cravings without the carbs.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Optional: Halloween-themed cookie cutters
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the shredded cheddar cheese, mozzarella cheese, garlic powder, paprika, and black pepper.
- Line a baking sheet with parchment paper.
- Drop tablespoon-sized portions of the cheese mixture onto the baking sheet, spacing them about 2 inches apart.
- If desired, use Halloween-themed cookie cutters to shape the cheese crisps.
- Bake in the preheated oven for 5-7 minutes, or until the edges are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Store any leftovers in an airtight container for up to a week.
- Experiment with different cheese varieties for unique flavors.
- These crisps can be served with dips or enjoyed on their own.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/low-carb-halloween-cheese-crisps-recipe/