Low-Carb Chocolate Eyeballs: Indulge Guilt-Free Today!
Low-Carb Chocolate Eyeballs are a delicious and guilt-free treat perfect for satisfying your sweet tooth without the carbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup erythritol or preferred sweetener
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup sugar-free chocolate chips (optional)
Instructions
- In a mixing bowl, combine almond flour, cocoa powder, erythritol, and salt.
- Add melted coconut oil and vanilla extract to the dry ingredients and mix until well combined.
- If using, fold in sugar-free chocolate chips.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Enjoy your Low-Carb Chocolate Eyeballs!
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to roll the balls in unsweetened cocoa powder or shredded coconut for added flavor.
- Adjust sweetness according to your taste preference.
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/low-carb-chocolate-eyeballs-recipe/