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Low-Carb Bacon Cheeseburger Casserole: Delight in Flavor!

Low-Carb Bacon Cheeseburger Casserole
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A delicious and satisfying low-carb casserole that combines the flavors of bacon, cheeseburgers, and a variety of vegetables, perfect for a hearty meal.

Ingredients

Scale
  • 1 lb ground beef
  • 6 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the bacon until crispy, then remove and crumble.
  3. In the same skillet, brown the ground beef with the diced onion and bell pepper until cooked through.
  4. In a large bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and pepper.
  5. Add the cooked beef mixture and crumbled bacon to the egg mixture, then stir in the shredded cheddar cheese.
  6. Pour the mixture into a greased casserole dish.
  7. Bake for 25-30 minutes or until the casserole is set and golden on top.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other low-carb vegetables like zucchini or mushrooms.
  • This casserole can be stored in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.

Nutrition

Find it online: https://recipesdays.com/low-carb-bacon-cheeseburger-casserole-recipe/