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Low-Cal Turkey Taco Bowls that Taste Amazing!

Low-Cal Turkey Taco Bowls
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A delicious and healthy recipe for turkey taco bowls that are low in calories but high in flavor.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 2 cups cooked brown rice
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1/2 cup shredded lettuce
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced onion and garlic, sauté until softened.
  3. Add ground turkey and cook until browned.
  4. Stir in taco seasoning, black beans, and corn; cook for an additional 5 minutes.
  5. In serving bowls, layer cooked brown rice, turkey mixture, diced tomatoes, avocado, lettuce, and cilantro.
  6. Serve with lime wedges on the side.

Notes

  • Feel free to customize toppings based on your preference.
  • This recipe can be made ahead and stored in the fridge for up to 3 days.
  • For a spicier kick, add jalapeños or hot sauce.

Nutrition

Find it online: https://recipesdays.com/low-cal-turkey-taco-bowls-recipe/