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Low-Cal Gochujang Chicken Bowls You Can’t Resist!

Low-Cal Gochujang Chicken Bowls
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A delicious and healthy recipe for Low-Cal Gochujang Chicken Bowls that are packed with flavor and perfect for a quick meal.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 2 tablespoons gochujang
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 2 cups cooked brown rice
  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. In a bowl, mix gochujang, soy sauce, honey, and sesame oil.
  2. Add diced chicken to the marinade and let it sit for at least 30 minutes.
  3. In a skillet, cook the marinated chicken over medium heat until fully cooked.
  4. Add broccoli and bell peppers to the skillet and stir-fry until vegetables are tender.
  5. Serve the chicken and vegetables over cooked brown rice.
  6. Garnish with chopped green onions and sesame seeds.

Notes

  • For a vegetarian option, substitute chicken with tofu.
  • Adjust the level of gochujang based on your spice preference.
  • This dish can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/low-cal-gochujang-chicken-bowls-recipe/