Longhorn-Style Parmesan Crusted Chicken (Copycat) Revealed!
A delicious copycat recipe for Longhorn’s famous Parmesan Crusted Chicken, featuring a crispy, cheesy crust and juicy chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, mix together the flour, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, whisk together the eggs and milk.
- In a third dish, combine the Parmesan cheese and breadcrumbs.
- Coat each chicken breast in the flour mixture, then dip in the egg mixture, and finally coat with the Parmesan-breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Serve hot and enjoy your Longhorn-style Parmesan Crusted Chicken!
Notes
- For extra flavor, marinate the chicken in buttermilk for a few hours before cooking.
- Feel free to add herbs or spices to the breadcrumb mixture for a personal touch.
- This dish pairs well with a side salad or steamed vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg