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Loaded Philly Cheesesteak Fries: A Flavor Explosion Awaits!

Loaded Philly Cheesesteak Fries
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Loaded Philly Cheesesteak Fries are a delicious and indulgent dish featuring crispy fries topped with tender steak, melted cheese, and sautéed peppers and onions.

Ingredients

Scale
  • 2 large russet potatoes
  • 1 lb ribeye steak, thinly sliced
  • 1 cup shredded provolone cheese
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced onions
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Cut the russet potatoes into fries and toss them in olive oil, salt, and pepper.
  3. Spread the fries on a baking sheet and bake for 25-30 minutes until crispy.
  4. In a skillet, heat olive oil over medium heat and sauté the bell peppers and onions until soft.
  5. Add the sliced ribeye steak to the skillet and cook until browned.
  6. Once the fries are done, remove them from the oven and layer the steak, peppers, and onions on top.
  7. Sprinkle shredded provolone cheese over the loaded fries.
  8. Return to the oven for an additional 5 minutes, or until the cheese is melted.
  9. Garnish with fresh parsley before serving.

Notes

  • For a spicier version, add jalapeños or hot sauce.
  • Feel free to substitute the ribeye with chicken or a plant-based protein for a different flavor.
  • These fries can be served as an appetizer or a main dish.

Nutrition

Find it online: https://recipesdays.com/loaded-philly-cheesesteak-fries-recipe/