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Loaded Peanut Butter Cookie Pie: A Must-Try Delight!

Loaded Peanut Butter Cookie Pie
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A delicious and indulgent dessert that combines the rich flavors of peanut butter and cookie pie, loaded with toppings for an irresistible treat.

Ingredients

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  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup chopped peanuts
  • 1/2 cup whipped cream (for topping)
  • Chocolate syrup (for drizzling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together peanut butter, brown sugar, and granulated sugar until smooth.
  3. Add eggs and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the peanut butter mixture, stirring until just combined.
  6. Fold in chocolate chips and chopped peanuts.
  7. Pour the batter into a greased pie dish and spread evenly.
  8. Bake for 25-30 minutes or until the edges are golden brown.
  9. Let cool before topping with whipped cream and drizzling with chocolate syrup.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Store leftovers in an airtight container in the refrigerator.
  • Can be served warm or chilled.

Nutrition

Find it online: https://recipesdays.com/loaded-peanut-butter-cookie-pie-recipe/