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Loaded Cauliflower and Broccoli Casserole: A Must-Try Dish!

Loaded Cauliflower and Broccoli Casserole
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A delicious and healthy casserole made with cauliflower and broccoli, loaded with cheese and topped with crispy bacon.

Ingredients

Scale
  • 1 head of cauliflower, chopped
  • 1 head of broccoli, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese
  • 1/2 cup sour cream
  • 1/2 cup cooked bacon, crumbled
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, bring water to a boil and blanch the cauliflower and broccoli for 3-4 minutes.
  3. Drain the vegetables and place them in a large mixing bowl.
  4. Add the cream cheese, sour cream, garlic powder, onion powder, salt, and pepper to the bowl and mix well.
  5. Fold in the shredded cheddar cheese and crumbled bacon.
  6. Transfer the mixture to a greased baking dish.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  8. Let it cool for a few minutes before serving.

Notes

  • For a vegetarian option, omit the bacon.
  • Feel free to add other vegetables like bell peppers or mushrooms.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://recipesdays.com/loaded-cauliflower-broccoli-casserole-recipe/