Loaded Brownie Cheesecake Cup: Satisfy Your Sweet Craving!
A delicious dessert combining rich brownie and creamy cheesecake in a convenient cup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brownie mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 large egg
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- Chocolate chips for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the brownie mix, water, vegetable oil, and egg until well combined.
- Pour the brownie batter into cupcake liners in a muffin tin, filling each about halfway.
- In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently into the cream cheese mixture.
- Drop a spoonful of the cheesecake mixture on top of the brownie batter in each cup.
- Bake for 20-25 minutes or until the brownie is set.
- Let cool and top with chocolate chips before serving.
Notes
- For a richer flavor, add chocolate chips to the brownie batter.
- These can be made a day in advance and stored in the refrigerator.
- Serve with additional whipped cream if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/loaded-brownie-cheesecake-cup-recipe/