Loaded Breakfast Hash: The Ultimate Morning Delight!
A hearty and flavorful breakfast dish loaded with potatoes, eggs, and a variety of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup diced bell peppers
- 1 cup diced onions
- 4 large eggs
- 1 cup shredded cheese
- 1/2 cup cooked bacon or sausage
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until golden brown and tender, about 10-15 minutes.
- Add bell peppers and onions, cooking until softened.
- Stir in cooked bacon or sausage.
- Make four wells in the mixture and crack an egg into each well.
- Cover the skillet and cook until eggs are set to your liking.
- Sprinkle with cheese, salt, and pepper before serving.
Notes
- Feel free to customize with your favorite vegetables.
- For a vegetarian option, omit the meat and add more veggies.
- Can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg